Fidelity Restaurant Management System (RMS)
Fidelity RMS is a state-of-the-art system that provides fully automated operation and control of a restaurant. Based on over twenty years of development and experience of its users in many countries world-wide, this product is the result of the highest technology in this field.
Software development in the most modern computer science environment enables easy and efficient preparation and oversight if operation of a single eating establishment or of several catering facilities within a hotel complex. Price calculations, price-list adjustments, changes in work procedures and other tasks can be preformed with the greatest of ease on the computer in your office.
Software development in the most modern computer science environment enables easy and efficient preparation and oversight if operation of a single eating establishment or of several catering facilities within a hotel complex. Price calculations, price-list adjustments, changes in work procedures and other tasks can be preformed with the greatest of ease on the computer in your office.
HIGHLIGHTS
Cost-effectiveness
The Restaurant Management System combines the sales and purchase components of restaurant operation, based on food and beverage management. The system provides answers to several persisting questions about restaurant operation:
- Which products are the largest profit makers?
- What is the efficiency of the restaurant staff?
- What was the sales of draught beer last Friday?
- How much profit does the Vienna Schnitzel bring?
- Which waiter performed best last month?
- What is the stock turn over?
- What is the current stock of the bar?
- Which items must be ordered today?
Touch Terminals
Special software for IBM Touch Terminals facilitate the work of waiters when taking orders, billing and performing other tasks. A number of items on direct keys makes it easy placing orders to the kitchen, bar and other point of preparation. Scanner and scales can be connected.
Pda Terminals (pocket cash register)
Pda terminals "called pocket cash registers" by our users, raise the efficiency of waiters to a new record level. They also enable faster preparation of food and drinks and higher the turnover per table. And all this can be achieved with fewer waiters. While the guest is ordering food at the table, his or her drink is already being prepared at the bar. The introduction of a circular method of waiting on clients greatly reduced the length of path walked by the waiters. The result is friendlier and less tired staff.
Sales Monitoring
The Restaurant Management Systems enables efficient monitoring of sales according to various criteria. The system suggests what and how much should be ordered from the suppliers. It enables optimisation of stock; provides information on the quantities of beverages at the bar for a quick check. It also suggests price increases; monitors and controls the work of the personnel etc.
Printing
The integration of several printers, according to the need of users, enables efficient and rapid printing of order slips and well-designed bills of the highest quality. Two-colour printing and large letters provide better legibility of order slips which are cut by a special knife. Thermal printers are recommended for silent printing.
Flawless Food and Beverage Management
Perfect food and beverage management is an integral part of the Restaurant Management System. It enables the user to efficiently oversee he flow of products from the delivery, re-storage and re-stocking to the final use and to monitor the differences in stocks. The stock turnover ratio, supplier’s statistics, order proposals, or re-stocking as wall as other functions are efficient tools of automated food and beverage management. Minimal stocks, reduced operating costs, efficient stock control and clearly presented bill for the guest are the basis for a satisfied manager.
Consulting Available
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24/7 Support Available
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Training upon request
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