FEATURES

Hardware and Software Features

• Handheld wireless terminals
• Touch-screen terminals
• Direct order placement to the kitchen, bar etc.
• Simplified order-placement and calculation
• Various rights for waiters
• Control of waiter and their stocks
• Direct connection to dispenser, credit card, hotel systems and vending machines
• Cash drawer, customer display, scale and scanner
• On-line computer connection
• Protection against power failure

• User-friendly software
• Continuous assistance at work
• Password protections, various user levels
• Overview on display or print-out
• Single-user system for guesthouse, restaurants and bars
• Multi-user for hotels and big canteens
• Integration to many other software packages
• Data transfer to book keeping

Restaurant Management Tasks

• Reports on sales, costs, taxes and profits
• Monitoring the efficiency of waiters, products and sales points
• Record of working hours of waiters
• Overview of reversals and corrections
• Access to old bills
• Stock turnover statistics
• Management functions and overview
• Data retrieval for any period using various parameters and sequence of items

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Functions and Characteristics of Food and Beverage Management

• Application of standards up to nine levels with "nesting"
• Calculation of purchases and sales prices, expected profit
• Orders to suppliers, entry of delivery orders
• Automatic consumption of material, proposals for orders and re-stocking
• Evaluations of stocks according to various methods, revaluation
• Verification of stocks at any storage point at any moment, stock-taking
• Minimization of stock volume
• Breakdown and calculation of input products, in-house products
• Reports, overviews and statistics

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