FEATURES
Hardware and Software Features
Restaurant Management Tasks
Functions and Characteristics of Food and Beverage Management
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Hardware and Software Features
- Handheld wireless terminals
- Touch-screen terminals
- Direct order placement to the kitchen, bar etc.
- Simplified order-placement and calculation
- Various rights for waiters
- Control of waiter and their stocks
- Direct connection to dispenser, credit card, hotel systems and vending machines
- Cash drawer, customer display, scale and scanner
- On-line computer connection
- Protection against power failure
- User-friendly software
- Continuous assistance at work
- Password protections, various user levels
- Overview on display or print-out
- Single-user system for guesthouse, restaurants and bars
- Multi-user for hotels and big canteens
- Integration to many other software packages
- Data transfer to book keeping
Restaurant Management Tasks
- Reports on sales, costs, taxes and profits
- Monitoring the efficiency of waiters, products and sales points
- Record of working hours of waiters
- Overview of reversals and corrections
- Access to old bills
- Stock turnover statistics
- Management functions and overview
- Data retrieval for any period using various parameters and sequence of items
Functions and Characteristics of Food and Beverage Management
- Application of standards up to nine levels with "nesting"
- Calculation of purchases and sales prices, expected profit
- Orders to suppliers, entry of delivery orders
- Automatic consumption of material, proposals for orders and re-stocking
- Evaluations of stocks according to various methods, revaluation
- Verification of stocks at any storage point at any moment, stock-taking
- Minimization of stock volume
- Breakdown and calculation of input products, in-house products
- Reports, overviews and statistics
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